Products

Dry Chilli

B D Patil & Co. has created a niche in processing Red Chilli for customers throughout India and abroad with our expertise gained over a span of 85 years. We are the leading supplier and exporter of Byadgi Chilli, Kashmiri Chilli and other varieties of Dry Red Chilli.

Product Specification

  • Appearance
    Bright Red Color
  • Moisture
    12% Max.
  • Pungency (ASTA Method)
    8,000 - 1,00,000 SHU
  • Color (ASTA Method)
    40 - 230
  • Extraneous Matter
    NIL
  • Damaged & Discolored Pods
    1% Max
  • Loose Seeds
    1% Max
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Chilli Powder Chilli Powder

Chilli Powder

We have deployed the pertinent infrastructure and machinery to provide our customers with Red Chilli Powder . The chilli powder we offer is manufactured using the latest technology and machinery to meet the highest level of hygiene as required in Food and Beverage Industry.

Product Specification

  • Appearance
    Reddish Orange Granular Powder
  • Moisture
    7% Max.
  • Shu (ASTA Method)
    8,000 – 1.50,000
  • Color (ASTA Method)
    80 - 450
  • Sieve Size
    20 – 60 Mesh (US)
  • Ash Content
    Less than 8%
  • Acid Insoluble Ash
    0.05 - 1.13
  • Non Volatile Ether Extract
    12.5% MIN
  • Crude Fibre
    Less than 30%

Chilli Flakes

There is a great demand for red Chilli Flakes and its seeds in EU and Asian Markets. With our new de-seeding facility, we provide Chilli Flakes , Chilli Seeds, and other derivatives of Chilli.

Chilli Flakes is a vital seasoning ingredient especially in Italian and Asian Cuisine. We can provide Flakes with Seed or without Seed, to be used in Picking Blends, Sauces & Pizza seasoning.


Product Specification

  • Appearance
    Red Colored Flakes with Seeds or without Seeds
  • Moisture
    Less than 10 %
  • Shu (ASTA Method)
    10000- 1,10,000 SHU
  • Color (ASTA Method)
    80-450 ASTA
  • Ash Content
    Less than 8%
  • Acid Insoluble Ash
    0.05 - 1.13
  • Non Volatile Ether Extract
    12.5% Min
  • Crude Fibre
    Less than 30%
  • Particle Size
    1.2mm – 20mm
Chilli Seed Chilli Seed

Chilli Seed

We at BDP separate and sort chilli seeds using hygienic methods. Chilli seeds have high nutritional value filled with vitamin C, vitamin A, Iron, Copper, Niacin,Folate etc. The Vitamin C is higher than that found in oranges. Chilli seeds are used extensively in food preparation in curries and as a add on.

Product Specification

  • Appearance
    Chilli seeds

Chilli Seed Oil

Chilli Seed Oil is extracted from chilli seeds of byadgi or teja variety after sterilisation. This is used in many south Asian cuisines as seasoning oil.

Chilli Seed Paprika Oleoresin Chilli Seed Paprika Oleoresin

Chilli Seed Paprika Oleoresin

Byadgi chilli is also heavily used in extraction of oleoresin. Oleoresins are concentrated form of the spice consisting of the Volatile Essential Oil and the non-volatile resinous fraction representing the flavour and taste of the spice. They are obtained mainly by solvent extraction from the spice.